- Thursday 23 April 2020
- 12:00 - 14:15
- £28 (Visitors) / £24 (Members)
- Bournemouth & Christchurch Poole
- Dudsbury Golf Hotel & Spa, 64 Christchurch Road, Ferndown, Bournemouth, Dorset BH22 8ST
- CHICKEN : Roast Chicken Breast stuffed with sage and onion, wrapped in bacon with gravy.
- SALMON : Baked Fillet of Salmon served with a Parmesan and herb crust and lemon butter.
- VEGETARIAN : Caramelised Red onion, Cherry Tomato and Goats Cheese Filo Parcel.
- PROFITEROLES : Profiteroles served with a warm chocolate sauce.
- BASKETS : Brandy Snap Baskets filled with fresh strawberries and clotted cream.
- FRUIT SALAD (GF) : Fresh Fruit Salad served with fresh cream.
GF = Gluten Free