Lunch Menu

  • CHICKEN : Roast Chicken Breast stuffed with sage and onion, wrapped in bacon with gravy.
  • SALMON : Baked Fillet of Salmon served with a Parmesan and herb crust and lemon butter.
  • VEGETARIAN : Caramelised Red onion, Cherry Tomato and Goats Cheese Filo Parcel.
Additional Course
  • PROFITEROLES : Profiteroles served with a warm chocolate sauce.
  • BASKETS : Brandy Snap Baskets filled with fresh strawberries and clotted cream.
  • FRUIT SALAD (GF) : Fresh Fruit Salad served with fresh cream.

GF = Gluten Free