• Tuesday 19 November 2019
  • 12:00 - 14:15
  • £28 (Visitors) / £24 (Members)
  • Poole  
  • Hotel du Vin, Thames St, Poole BH15 1JN
  • OPEN

Sponsor

Lunch Menu

  • Chicken : Roasted Normandy Chicken with braised baby gem, trompette de la mort mushrooms, peas & pancetta
  • Vegetarian : Mushroom forestiere buckwheat pancakes - mixed wild mushrooms glazed under a vegan style feta

GF = Gluten Free

Booking