- Tuesday 21 January 2020
- 12:00 - 14:15
- £28 (Visitors) / £24 (Members)
- Hotel du Vin, Thames St, Poole BH15 1JN
- SALMON : Roasted fillet of salmon with pesto linguini & chargrilled vegetables.
- VEGETARIAN : Mushroom and Dorset Blue Vinny Charlotte with watercress and onion salad, grain mustard vinaigrette.
GF = Gluten Free
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