• Tuesday 18 February 2020
  • 12:00 - 14:15
  • £28 (Visitors) / £24 (Members)
  • Poole  
  • Hotel du Vin, Thames St, Poole BH15 1JN
  • OPEN

Sponsor

Lunch Menu

  • CHICKEN : Roast Normandy chicken with garlic butter, pommes frites and petite salad.
  • VEGAN : Plant based burger patty with mushroom ketchup and grilled vegan feta cheese on a plant based brioche bun.

GF = Gluten Free

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