- Tuesday 18 February 2020
- 12:00 - 14:15
- £28 (Visitors) / £24 (Members)
- Hotel du Vin, Thames St, Poole BH15 1JN
- CHICKEN : Roast Normandy chicken with garlic butter, pommes frites and petite salad.
- VEGAN : Plant based burger patty with mushroom ketchup and grilled vegan feta cheese on a plant based brioche bun.
GF = Gluten Free