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Lunch Menu

  • CHICKEN : Pan fried breast of chicken with celeriac and Parmesan dauphinoise, ratatouille of Mediterranean vegetables, pea shoots and basil oil.
  • VEGETARIAN : Crispy fried hens egg with celeriac and Parmesan dauphinoise, ratatouille of Mediterranean vegetables, pea shoots and basil oil

GF = Gluten Free

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