- Thursday 30 January 2020
- 12:00 - 14:15
- £28 (Visitors) / £24 (Members)
- Bournemouth & Christchurch
- The Captain’s Club, Wick Ferry, Wick Lane, Christchurch BH23 1HU
- CHICKEN : Pan fried breast of chicken with confit leg croquette, crushed swede and carrots, honey roast parsnip and roast chicken jus.
- VEGETARIAN : Slow cooked Globe artichoke with ratatouille of peppers, aubergine and courgette, parsley gnocchi and marjoram flavoured hollandaise.
GF = Gluten Free