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Lunch Menu

  • CHICKEN : Pan fried breast of chicken with confit leg croquette, crushed swede and carrots, honey roast parsnip and roast chicken jus.
  • VEGETARIAN : Slow cooked Globe artichoke with ratatouille of peppers, aubergine and courgette, parsley gnocchi and marjoram flavoured hollandaise.

GF = Gluten Free

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