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Lunch Menu

  • Chicken : Pan Fried breast of chicken, celeriac amd parmesan dauphinoise, ratatouille of mediterranean vegetables, pea shoots & basil oil
  • Vegetarian : Crispy fried hens egg, celeriac and parmesan dauphinoise, ratatouille of Mediterranean vegetables, pea shoots & basil oil

GF = Gluten Free

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